OUR COMPANY
The “California Minis” dessert reigns as one of the “hottest” food trends.
At Dessert Solutions we are dedicated to providing unique and traditional
flavor combinations in our signature freeze-thaw miniature desserts. Our
mini desserts are made with the highest quality ingredients available. We
start with our best recipes in a smaller version of the classic full size
desserts. They are perfect for hotels, catering and restaurants..jpg)
Headquartered in Laguna Niguel California, Dessert Solutions has formed strategic
alliances with large resellers, to chain restaurant's food service operators, rapidly bringing
products from conception to production in both branded and private label
sectors.We supply the whole package; dessert products, marketing concepts and packaging
solutions, to a wide array of US restaurant chains and foodservice companies.Dessert Solutions
is becoming one of the leading
R&D houses by combining advanced understanding of foodservice operations, ethical
business approaches, and skillful creative culinary expertise.
Our Corporate Mission Statement provides a guiding framework for management,
employees and our affiliates to apply our vision and policies across all
operations and activities to protect the company’s high reputation and
integrity.
Demand
 |
Nationally, dining trends of smaller portion desserts have
demonstrated to be a profitable menu selection that
gratifies patron and restaurant. Mini-desserts are an
extension of that trend as national restaurants are offering
smaller portioned desserts to their menus.
Health conscious Baby Boomers who are watching their waistlines
prefer the
mini-desserts because they can satisfy their sweet tooth, without
indulging in a huge portion of fudgy chocolate.
Independent restaurant owners are starting to cash in on the
mini-dessert trend led by many of the large restaurant chains.
Dessert Solutions, Inc has introduced a flight of desserts
served in cups and shot glasses called “The Minis.”
This brings up an important point for restaurant owners.
If offering dessert
bites can increase the number of people who order desserts,
owners will be able to see an increase in overall receipts.
Oftentimes patrons will order one dessert per table with four
spoons. But if one of these patrons were to purchase a
mini-dessert, then other patrons at the table would be more
likely to do so as well. Even
if this increases the bill marginally, say by a few dollars,
multiply that by every table and all of a sudden, that’s a big
increase in profit.
Can’t hurt to try! After all, it’s not a big investment. |
| |
|
|
